Culinary Master Classes: Explore the Flavours of Georgia
Overview
Embark on a delicious journey through Georgia’s rich culinary traditions with our exclusive master classes. Learn the secrets behind the country's iconic dishes from expert local chefs and immerse yourself in the flavours of Georgia’s diverse regions. Each class provides a hands-on experience, allowing you to create traditional dishes that reflect the heart of Georgian cuisine.Join us for a unique culinary experience, where you’ll discover how to make three beloved Georgian dishes: Khinkali, Khachapuri, and Churchkhela. These classes take place in some of Georgia’s most scenic and historic regions, offering the perfect opportunity to blend cultural exploration with the joy of cooking. Whether you’re interested in dumplings, cheese-filled bread, or traditional sweets, our culinary master classes are designed to provide you with unforgettable memories and delicious results.
Available options
- Khinkali. Learn to prepare Georgia's famous dumplings in the Kazbegi region. Master the technique of folding these meat-filled dumplings, seasoned with herbs and spices, and discover the secret to making them perfectly juicy.
- Khachapuri. In either Kutaisi or Akhaltsikhe, perfect the art of making Khachapuri, a savoury cheese-filled bread that is a cornerstone of Georgian cuisine. Learn to bake this comforting dish from scratch and enjoy its mouthwatering flavours.
- Churchkhela. In the charming town of Sighnaghi, located in the Kakheti wine region, discover how to make Churchkhela, the iconic Georgian sweet. This treat made with walnuts dipped in grape juice and flour is often referred to as the "Georgian Snickers."
What's Included
- Hands-on cooking classes with local chefs.
- Ingredients and tools provided for each class.
- Recipes to take home so you can recreate the dishes.
- Tasting of the dishes you prepare, enjoying the authentic flavours of Georgia.